Bloody Marys
- Servings: 4
- Prep Time:
Ingredients:
| 1 quart | tomato juice | 1 L |
| ½ cup | vodka | 125 mL |
| ¼ cup | FRANK'S® REDHOT® Original or XTRA HOT Cayenne Pepper Sauce. | 50 mL |
| 2 tbsp | FRENCH'S® Extra Tenderizing Worcestershire Sauce | 30 mL |
| 2 tbsp | prepared horseradish | 30 mL |
| 1 tbsp | lemon juice | 15 mL |
| 1 tsp | celery salt | 5 mL |
Directions:
MIX all ingredients in large pitcher. CHILL. Serve over ice.
