Buffalo Cheese Fondue Dip

Buffalo Cheese Fondue Dip
Print Recipe
  • Servings: 4 cups
  • Prep Time:
  • Cook Time:

Ingredients:

1.8 oz white sauce mix - 1 pkg. 50 g
2 cup beer or non-alcoholic malt beverage 500 mL
1 clove garlic, minced 1
16 oz pasteurized process cheese spread, cubed - 1 pkg. 500 g
3 tbsp FRANK'S® REDHOT® Buffalo Wing Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce 45 mL
1 loaf French or Italian bread, cubed 1

Directions:

PREPARE white sauce mix in large saucepan according to package directions except substitute beer for milk and add garlic.

STIR in cheese. Cook, stirring constantly, until cheese melts and sauce is smooth. Stir in Buffalo Wing Sauce.

POUR sauce into fondue pot or a heated chafing dish. Serve warm with bread cubes.