Buffalo Cheese Steak Sandwich
- Servings: 4
- Prep Time:
- Cook Time:
Ingredients:
| ½ cup | FRANK'S® REDHOT® Buffalo Wing Sauce | 125 mL |
| 1 tbsp | oil | 15 mL |
| 1 | onion, thinly sliced | 1 |
| 1 | all beef sandwich steaks, cut into wide strips (12 oz./350 g pkg) | 1 |
| 8 slices | provolone or American cheese | 8 slices |
| 4 | hoagie rolls, split (6 inch/15 cm) | 4 |
Directions:
HEAT oil in large skillet over high heat. Saute onion until tender. Transfer to dish.
ADD beef steaks to same skillet. Saute about 4 min. Drain well. Stir in Buffalo Wing Sauce; heat through.
DIVIDE onion and steaks evenly among hoagie rolls. Top each sandwich with 2 slices cheese.
CLOSE rolls. Place on baking sheet. Heat in 400°F (200° C) oven about 5 min. until cheese melts. Cut in half to serve.
Tips:
Tailgating Tip: Prepare sandwiches ahead. Wrap in heavy foil. Heat on grill until cheese melts and meat is hot.
