Buffalo Chicken Pizza
- Servings: 8
- Prep Time:
- Cook Time:
Ingredients:
| 2 | prebaked pizza crust shells - 12 inch/30.5 cm | 2 |
| 1 cup | pizza sauce or barbecue sauce | 250 mL |
| ½ cup | thinly sliced celery stalks | 125 mL |
| 3 cup | cooked, diced chicken | 750 mL |
| ½ cup | FRANK'S® REDHOT® Buffalo Wing Sauce or FRANK'S® REDHOT® Kickin' BBQ Sauce | 125 mL |
| 2 cup | shredded mozzarella cheese | 500 mL |
| 2/3 cup | gorgonzola or blue cheese, crumbled | 150 mL |
Directions:
HEAT oven to 450°F (230° C). Place pizza shells on baking pans. Spread shells with pizza sauce and sprinkle with celery.
TOSS chicken with Buffalo Wing Sauce. Arrange on top of pizzas and top with cheeses.
BAKE pizzas 15 min. until crust is crispy and cheese melts. Cut into wedges or squares to serve.
Variations:
Grill Method: Prepare pizzas as above. Place directly on grill rack. Grill over medium heat until cheese melts and pizza crust is crispy.
Tips:
You may substitute 6 tbsp. (75 mL) FRANK'S® REDHOT® Original Cayenne Pepper Sauce mixed with 2 tbsp. (30 mL) melted butter for the Buffalo Wing Sauce.
