Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas
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  • Servings: 4
  • Prep Time:
  • Cook Time:

Ingredients:

½ cup FRANK'S® REDHOT® Buffalo Wing Sauce 125 mL
2 cup finely diced cooked chicken 500 mL
2 cup shredded Monterey Jack cheese 500 mL
8 flour tortillas (8 inch/20.5 cm) 8
Blue cheese salad dressing

Directions:

TOSS chicken with Buffalo Wing Sauce in bowl.

LAYER chicken mixture and cheese on 4 tortillas, dividing evenly. Top each with second tortilla.

COOK about 3 to 5 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve. Serve with blue cheese dressing and additional Buffalo Wing Sauce.

Variations:

Substitute cooked shrimp or diced cooked steak for the chicken in this recipe.

Tips:

You may substitute ? cup (75 mL) FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 3 tbsp. (45 mL) melted butter.