Buffalo Chicken Ranch Dip
- Servings: 3 cups
- Prep Time:
- Cook Time:
Ingredients:
| 8 oz | cream cheese - 1 pkg. | 225 g |
| ½ cup | ranch salad dressing | 125 mL |
| ½ cup | FRANK'S® REDHOT® Buffalo Wing Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce | 125 mL |
| 2 cup | shredded cooked chicken | 500 mL |
| ½ cup | shredded Monterey Jack cheese | 125 mL |
| ½ cup | diced celery | 125 mL |
| ¼ cup | sliced almonds (optional) | 50 mL |
Directions:
PLACE cream cheese into 9-inch (1 liter) pie plate. Microwave 1 min. to soften. Whisk in salad dressing and Buffalo Wing Sauce until smooth.
STIR in chicken, cheese and celery. Sprinkle with almonds.
BAKE 20 min. at 350°F (180° C) or until mixture is heated through and almonds are golden. Serve with crackers or cut up vegetables.
Variations:
Microwave Directions: Prepare as above except do not top with almonds. Microwave, uncovered, on HIGH 5 min. Until hot, stirring halfway through cooking. Top with almonds just before serving.
