Buffalo Chicken Wrap

Buffalo Chicken Wrap
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  • Servings: 4
  • Prep Time:
  • Cook Time:

Ingredients:

2/3 cup FRANK'S® REDHOT® Buffalo Wing Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce 150 mL
4 boneless skinless chicken breast halves 4
¼ cup Blue cheese salad dressing 50 mL
1 cup shredded Monterey jack cheese 250 mL
1 cup shredded lettuce 250 mL
4 flour tortillas, heated (10-inch/25.5 cm) 4

Directions:

POUR ? cup (75 mL) Buffalo Wing Sauce over chicken in deep dish. Marinate in refrigerator 30 min. or overnight.

GRILL or broil chicken 10 to 15 min. until no longer pink in center. Slice chicken into long thin strips. Toss chicken with remaining ? cup (75 mL) sauce and blue cheese dressing.

ARRANGE chicken, lettuce and cheese down center of tortillas, dividing evenly. Fold bottom third of each tortilla over filling; fold sides towards center. Tightly roll up to secure filling. Cut in half to serve.

Tips:

Appetizer tip: Cut wraps into 2-inch (5 cm) pieces and secure with toothpicks.