Buffalo Shrimp & Chicken Kabobs

Buffalo Shrimp & Chicken Kabobs
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  • Servings: 6
  • Prep Time:
  • Cook Time:

Ingredients:

¾ cup FRANK'S® REDHOT® Buffalo Wing Sauce 175 mL
1 lb jumbo shrimp, peeled and deveined 500 g
1 lb boneless skinless chicken breast, cut into cubes 500 g
3 cup cut-up vegetables such as bell peppers and zucchini 750 mL

Directions:

PLACE shrimp, chicken and vegetables on skewers. Set in large baking dish.

POUR ½ cup (125 mL) Buffalo Wing Sauce over kabobs and turn to coat.

GRILL kabobs on greased rack over medium-high heat until cooked through, about 7 min. for chicken and 5 min. for shrimp. Baste often with remaining sauce.

Variations:

Nutritional Analysis Per Serving: 178 calories, 3 g Fat, 1 g Saturated Fat, 0 g Trans Fat, 189 mg Cholesterol, 32 g protein, 4 g Carbohydrates, 1 g Dietary Fiber, 610 mg Sodium