Buffalo Shrimp Nachos

Buffalo Shrimp Nachos
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  • Servings: 4
  • Prep Time:
  • Cook Time:

Ingredients:

½ cup FRANK'S® REDHOT® Buffalo Wing Sauce 125 mL
2 cup peeled, cooked medium shrimp 500 mL
10 oz tortilla chips - 1 bag 225 g
2 cup shredded Mexican blend cheese 500 mL
Garnish: sour cream, diced avocado, sliced red chilies

Directions:

TOSS shrimp with Buffalo Wing Sauce.

LAYER shrimp mixture with chips and cheese in baking dish or on pizza pan.

BAKE at 350°F (180°C) for 5 min. until hot and cheese melts. Garnish as desired. Serve with additional Buffalo Wing Sauce.

Variations:

Add ½ cup (125 mL) of the following to nachos along with shrimp: chopped bell peppers, sliced green onion, sliced black olives or diced jalapeno peppers.

Tips:

Cooked rock or salad shrimp may be substituted. You can also substitute 2 cups (500 mL) shredded cooked chicken.