Cajun Buffalo Chicken Wings

Cajun Buffalo Chicken Wings
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  • Servings: 6 to 8
  • Prep Time:
  • Cook Time:

Ingredients:

¾ cup FRANK'S® REDHOT® Buffalo Wing Sauce 175 mL
2½ lb chicken wing pieces 1.25 kg
1/3 cup ketchup 75 mL
2 tsp Cajun seasoned spice blend 10 mL

Directions:

BAKE wings in foil-lined pan at 500°F (260°C) on lowest oven rack for 20 to 25 min. until crispy, turning once.

MIX Buffalo Wing Sauce, ketchup and spice blend.

TOSS wings in sauce to coat.

Variations:

Alternate Cooking Directions: Deep-fry at 375°F (190°C) for 10 min.. Broil 6-inches (15 cm) from heat 20 min., turning once. Grill over medium heat 20 min., turning often.

Tips:

You may substitute ½ cup (125 mL) FRANK'S® REDHOT® Original Cayenne Pepper Sauce mixed with ? cup (75 mL) melted butter for the Buffalo Wing Sauce.