Charred Steaks With Mexican Rub

Charred Steaks With Mexican Rub
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  • Servings: 4
  • Prep Time:
  • Cook Time:

Ingredients:

1/3 cup FRANK'S® REDHOT® Chile & Lime™ Hot Sauce 75 mL
4 lean boneless top loin steaks, fat rimmed (shell steaks) - 8 oz. each (225 g each) 4
3 tbsp brown sugar 45 mL
4 tsp ground chili powder 20 mL
2 tsp salt-free steak seasoning 10 mL

Directions:

PLACE steaks into deep dish. Mix remaining ingredients into a thin paste.

RUB spice mixture over steaks, coating evenly. Marinate in refrigerator 3 hours.

GRILL steaks over medium-high heat for 15 min. or until medium-rare (140°F/75°C in center), turning once halfway. Let steak rest 10 min. before slicing.

Tips:

Can use FRANK'S® REDHOT® Original Or XTRA HOT cayenne pepper sauce as a substitute.