Cuban Grilled Pork With Orange-Apple Salsa

Cuban Grilled Pork With Orange-Apple Salsa
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  • Servings: 6 to 8
  • Prep Time:
  • Cook Time:

Ingredients:

2 tbsp olive oil 30 mL
1 tbsp minced garlic 15 mL
½ cup FRANK'S® REDHOT® Sweet Heat BBQ™ Wings Sauce or FRANK'S® REDHOT® Chile & Lime™ Hot Sauce 125 mL
½ cup orange juice 125 mL
2 tbsp grated orange zest 30 mL
¼ cup minced cilantro 50 mL
2 tbsp chili powder 30 mL
1 tsp oregano leaves 5 mL
2 lb pork tenderloin - 2 pieces 1 kg
½ cup sour cream 125 mL
Orange-Apple Salsa (recipe follows)

Directions:

SAUTE garlic in hot oil. Stir in FRANK'S® REDHOT® sauce, orange juice and zest, cilantro, chili powder and oregano. Reserve ¼ cup (50 mL).

POUR remaining marinade over pork in resealable food storage bag. Refrigerate 1 to 3 hours. Mix ¼ cup (50 mL) marinade with sour cream; set aside.

GRILL pork over medium-high direct heat for 30 min. until no longer pink in center.

SLICE pork, drizzle with spicy sour cream and serve with Orange-Apple Salsa.

ORANGE-APPLE SALSA: Combine in bowl 1½ cups (375 mL) diced red apple, 1½ cups (375 mL) diced, peeled oranges, 2 tbsp. (30 mL) minced red onion ,2 tbsp. (30 mL) chopped cilantro and 2 tbsp. (30 mL) FRANK'S® REDHOT® Sauce. Makes about 3 cups (750 mL).