Ethel's "hail To The Chief" Bean Dip
- Servings: makes about 3 cups
- Prep Time:
- Cook Time:
Ingredients:
| 16 oz | refried beans - 1 can | 500 g |
| 8 oz | pasteurized process cheese, cubed | 225 g |
| 1/3 cup | FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce | 75 mL |
| ½ cup | mild chunky salsa | 125 mL |
Directions:
COMBINE beans, cheese, Frank's RedHot Sauce and salsa in large saucepan.
COOK and stir over medium heat 5 min. or until cheese melts and mixture is well blended. Transfer to bowl.
SERVE with tortilla chips or cut-up vegetables.
