Frank's® Buffalo® Chicken Tenders

Frank's® Buffalo® Chicken Tenders
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  • Servings: 4
  • Prep Time:
  • Cook Time:

Ingredients:

¾ cup FRANK'S® REDHOT® Buffalo Wing Sauce 175 mL
28 oz frozen breaded chicken tenders (about 16 pieces) 900 g

Directions:

BAKE chicken tenders according to package directions until hot.

TOSS tenders with Buffalo Wings Sauce. Serve immediately.

Tips:

You may substitute ½ cup (125 mL) FRANK'S® REDHOT® Original Cayenne Pepper Sauce mixed with ? cup (75 mL) melted butter for the Buffalo Wings Sauce.

Take out Wings & Tenders: Splash on FRANK'S® REDHOT® Buffalo Wings Sauce just before serving.