Grilled Buffalo-Style Burgers
- Servings: 6
- Prep Time:
- Cook Time:
Ingredients:
| 1½ lb | ground beef | 725 kg |
| 2 tbsp | FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce | 30 mL |
| 2 tbsp | blue cheese salad dressing | 30 mL |
| 6 | rolls, lettuce leaves and tomato slices | 6 |
| 6 tbsp | crumbled blue cheese | 75 mL |
Directions:
MIX BEEF, Frank's RedHot Sauce and salad dressing.
SHAPE into 6 burgers.
GRILL burgers about 10 min. for medium rare. Serve on rolls with lettuce, tomatoes and cheese.
SERVE with additional Frank's RedHot Sauce.
