Hot & Spicy Seafood Dip
- Servings: makes about 3 cups
- Prep Time:
- Cook Time:
Ingredients:
| 8 oz | light cream cheese, softened - 2 packages | 225 g |
| 8 oz. | flaked crab meat, drained | 225 g |
| ½ cup | diced red bell pepper | 125 mL |
| ¼ cup | FRANK'S® REDHOT® Original or XTRA HOT Cayenne Pepper Sauce | 50 mL |
| 2 tbsp | minced green onion | 30 mL |
| 1 tbsp | prepared horseradish | 15 mL |
Directions:
HEAT oven to 375° F (190° C). Beat cream cheese until smooth. Stir in crab meat, bell pepper, Frank's RedHot Sauce, onion and horseradish.
SPREAD mixture into 9-inch (1 liter) pie plate.
BAKE 20 min. or until hot. Serve with crackers or vegetables.
Tips:
You may substitute cooked, chopped shrimp for the crab meat.
Tailgating Tip: Prepare dip and spoon into heavy disposable foil pan. Place on grill. Heat and stir dip until hot.
