Hot & Tangy Wings

Hot & Tangy Wings
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  • Servings: 6 TO 8
  • Prep Time:
  • Cook Time:

Ingredients:

6 tbsp FRENCH'S® Prepared Yellow Mustard 90 mL
6 tbsp FRANK'S® REDHOT® Original or XTRA HOT Cayenne Pepper Sauce 90 mL
½ cup honey 125 mL
3 lb chicken wings, split and tips discarded 1.5 kg

Directions:

MIX mustard, Frank's RedHot Sauce and honey; set aside

BAKE wings in foil-lined pan at 500°F (260°C) on lowest oven rack for 20 to 25 min. until crispy, turning once.

Toss wings in ½ cup (125 mL) sauce. Serve remaining sauce for dipping.

Variations:

Alternate Cooking Directions: Deep-fry wings at 375°F (190°C) for 10 min.. Broil 6-inches (15 cm) from heat about 20 min., turning once. Grill over medium heat 20 to 25 min., turning often.

Tips:

Try FRANK'S® REDHOT® Chile & Lime™ Hot Sauce for a little twist.