Jammin' Jamaican Wings
- Servings: 6
- Prep Time:
- Cook Time:
Ingredients:
| 2½ lb | chicken wings pieces | 1.25 kg |
| 1/3 cup | FRANK'S® REDHOT® Chile & Lime™ Hot Sauce | 75 mL |
| 1/3 cup | frozen limeade concentrate, thawed | 75 mL |
| 3 tbsp | butter or margarine | 45 mL |
| 1 tsp | Caribbean Jerk seasoning blend | 5 mL |
Directions:
GRILL wings over medium heat 20 to 25 min. until cooked and crispy, turning often.
MIX remaining ingredients in small saucepan. Simmer 2 min., stirring often.
TOSS wings in sauce to coat.
Tips:
For equally crispy wings, bake wings for 20 min. at 500°F (260°C), or deep-fry for 10 min. at 375°F (190°C).
For more heat, try FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce.
