Juicy & Zesty Burgers

Juicy & Zesty Burgers
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  • Servings: 4
  • Prep Time:
  • Cook Time:

Ingredients:

3/4 cup FRANK'S ® REDHOT THICK™ Cayenne Pepper Sauce, divided 175 mL
1 lb lean ground beef 500 g
4 hamburger or Kaiser buns, split and toasted 4

Directions:

MIX 1/4 cup (50 mL) THICK Sauce with ground beef; shape into 4 burgers.

GRILL or broil burgers about 10 minutes or until cooked through.

SERVE burgers on toasted buns, spreading with remaining THICK Sauce.

Tips:

Add a slice of Cheddar or Swiss cheese to each burger just before grilling is complete.

Serve with fries or a tossed salad to complete your meal.