Kevin Robert's Signature Tavern Style Wings

Kevin Robert's Signature Tavern Style Wings
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  • Servings: 4
  • Prep Time:
  • Cook Time:

Ingredients:

4 lb frozen or fresh chicken wings ( try to get a combination of wings and drummettes) 1 bag. 2 kg
½ cup FRANK'S® REDHOT® Buffalo Wing Sauce 125 mL
½ cup barbecue sauce 125 mL

Directions:

BOIL the wings in a large pot for 10 minutes. Drain water and excess fat from wings when done.

GRILL wings on barbecue until crispy. In a large bowl, combine Frank's RedHot Buffalo Wing Sauce and barbecue sauce.

WHEN wings are nice and crispy, add them to the bowl and coat well.

Variations:

Alternate Cooking Directions: Deep-fry at 375°F (190°C) for 10 min.. Broil 6-inches (15 cm) from heat 20 min., turning once. Grill over medium heat 20 min., turning often.