Kickin' Chicken Wings & Tenders
- Servings: 6 to 8
- Prep Time:
- Cook Time:
|2½ lb||chicken wing pieces||1.25 kg|
|¾ cup||FRANK'S® REDHOT® Kickin' BBQ Sauce||175 mL|
BAKE wings in foil-lined pan at 500°F (260°C) on lowest oven rack for 20 to 25 min. until crispy, turning once.
TOSS wings in sauce to coat. Serve immediately.
Alternate Cooking Directions: Deep-fry at 375°F (190°C) for 10 min. Broil 6-inches (15 cm) from heat 15 to 20 min., turning once. Grill over medium heat 20 to 25 min., turning often.
Kickin' Chicken Tenders: Prepared chicken tenders are also great, just heat and toss in sauce. Add extra flavor to take out wings and tenders, just splash with more sauce.
Substitute any flavor FRANK'S RedHot Wing Sauce.