Mexicali Chicken Breasts With Fruit Salsa

Mexicali Chicken Breasts With Fruit Salsa
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  • Servings: 6
  • Prep Time:
  • Cook Time:

Ingredients:

½ cup Italian salad dressing 125 mL
½ cup FRANK'S® REDHOT® Chile & Lime™ Hot Sauce or Original Cayenne Pepper Sauce 125 mL
1 tbsp chili powder 15 mL
6 bone-in chicken breasts 6
1 cup finely diced fresh pineapple 250 mL
1 ripe mango, peeled, seeded and diced 1
2 tbsp minced red onion 30 mL
1 tbsp minced cilantro 15 mL

Directions:

MIX salad dressing, Chili & Lime™ Hot Sauce and chili powder; reserve 2 tbsp. (30 mL).

POUR remaining dressing mixture over chicken into large dish. Cover and chill 1 hour.

PREPARE Fruit Salsa: combine remaining ingredients with reserved 2 tbsp. (30 mL) dressing mixture. Chill.

GRILL chicken on greased rack over medium-high heat for 45 min. Until no longer pink in center.. Serve with Fruit Salsa.

Tips:

Purchase cut-up fruit from the salad bar section of the supermarket.