Quick ‘N’ Easy Tacos

Quick ‘N’ Easy Tacos
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  • Servings: 4
  • Prep Time:
  • Cook Time:

Ingredients:

1 lb lean ground beef 500 g
1 cup salsa 250 mL
¼ cup any flavour FRANK’S® REDHOT® Cayenne Pepper Sauce 50 mL
2 tsp ground chili powder 10 mL
8 taco shells, heated 8
Garnish: chopped tomatoes, shredded lettuce, sliced olives, sour cream, shredded cheese

Directions:

COOK beef in skillet over medium-high heat 5 minutes or until browned, stirring to separate meat; drain.

STIR in salsa, Frank’s Redhot Sauce and chili powder. Heat to boiling. Reduce heat to medium-low. Cook 5 minutes stirring often until heated through.

SPOON meat mixture into warm taco shells. Splash on more Frank’s Redhot Sauce to taste. Garnish as desired.

Tips:

Substitute ground turkey, chicken or pork.

Nutritional Analysis Per Serving (using turkey):277 Calories, 12 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 65 mg Cholesterol 26 g Protein, 19 g Carbohydrates, 3 g Dietary Fiber, 1182 mg Sodium.