Red Hot 'rita
- Servings: 1 (about ? cup)
- Prep Time:
Ingredients:
| 2 | lime wedges | 2 |
| 1½ oz | tequila | 45 mL |
| 1 oz | triple sec liqueur | 30 mL |
| 1 oz | freshly squeezed lime juice | 30 mL |
| 1½ tsp | superfine or bar sugar | 7 mL |
| ½ tsp | FRANK'S® REDHOT® Original Cayenne Pepper Sauce | 2 mL |
Directions:
RUB the rim of a margarita glass with a lime wedge. Place some superfine sugar in a small shallow plate. Dip the glass rim in the sugar to coat the edge.
FILL a cocktail shaker half-full with cracked ice. Add tequila, triple sec, lime juice, sugar and Frank's RedHot Sauce.
SHAKE well and strain into glass. Garnish with a lime wedge.
