Seafood Pasta Fra Diavolo
- Servings: 6 to 8
- Prep Time:
- Cook Time:
Ingredients:
| 1 | marinara sauce (26 oz./750 mL) jar | 1 |
| 8 oz. | clam juice | 250 mL |
| 1/3 cup | FRANK'S® REDHOT® Original or XTRA HOT Cayenne Pepper Sauce | 75 mL |
| ¼ cup | tomato paste | 50 mL |
| 1 lb | large shrimp, shelled and deveined | 500 g |
| 1 lb | scallops, halved if large | 500 g |
| Cooked pasta |
Directions:
COMBINE marinara sauce, clam juice, Frank's RedHot Sauce and tomato paste in large saucepan. Heat to boiling; simmer 5 min. until slightly thickened.
STIR in shrimp and scallops. Cook about 5 min. until seafood is cooked through.
SERVE over cooked pasta. Garnish with minced basil, if desired.
