Spicy Asian Glazed Pork Chops

Spicy Asian Glazed Pork Chops
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  • Servings: 6
  • Prep Time:
  • Cook Time:

Ingredients:

6 rib pork chops - 1 inch (2.5 cm) thick 6
2/3 cup teriyaki baste & glaze sauce 150 mL
1/3 cup FRANK'S® REDHOT® Kickin' BBQ Sauce 75 mL

Directions:

SEASON chops with salt and pepper to taste. Heat barbecue grill or broiler.

MIX baste & glaze sauce with Kickin' BBQ Sauce. Pour ½ cup (125 mL) into serving bowl; reserve.

GRILL or broil chops 20 min. until barely pink near bone, turning and basting with remaining sauce mixture during last 5 min. of cooking. Serve with reserved sauce mixture.

Tips:

Use this tasty glaze for grilled chicken, ribs and shrimp.