Spicy Bacon Cheeseburger
- Servings: 4
- Prep Time:
- Cook Time:
Ingredients:
| 1 lb | ground beef | 500 g |
| 1/4 cup | Worchestershire sauce | 50 mL |
| 1/2 tsp | garlic powder | 2 mL |
| 4 | hamburger buns | 4 |
| 4 | slices Cheddar cheese | 4 |
| 4 tbsp | FRANK'S® REDHOT THICK™ Cayenne Pepper Sauce, divided | 60 mL |
| 4 | cooked bacon strips | 4 |
Directions:
MIX beef, Worchestershire and garlic; shape into 4 burgers.
GRILL over medium heat for 15 minutes or until cooked through, turning once.
PLACE burgers on bun bottoms. Top each with a slice of cheese, 1 tbsp (15 mL) FRANK'S® Thick Sauce, 1 piece of bacon and bun top.
Tips:
Use your favourite cheese. Provolone or Swiss are also great.
