Spicy Bbq Pulled Chicken Sliders
- Servings: 12
- Prep Time:
- Cook Time:
|1||store-bought rotisserie chicken(4 lbs/2kg)||1|
|1 cup||honey barbeque sauce||1 cup|
|1/2 cup||FRANK'S® REDHOT THICK™ Cayenne Pepper Sauce, divided||125 mL|
|12||slider buns, split and toasted||12|
|12||slices cooked bacon, cut in half||12|
|12||medium tomatoes, sliced||12|
|12||green lettuce pieces||12|
REMOVE chicken from bones and shred or chop meat; set aside. (Makes about 3 cups/750 mL)
STIR barbeque sauce and FRANK'S® Thick Sauce together in saucepan. Add chicken; simmer 10 minutes to blend flavours and heat through.
PLACE 1 lettuce piece on each bun bottom and top with 2 half pieces of bacon, about 1/4 cup (60 mL) chicken mixture and 1 slice tomato. Cover with top half of bun. Repeat with remaining ingredients.
Ingredients will also make 6 sandwiches using regular hamburger buns.