Spicy Crab Dip

Spicy Crab Dip
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  • Servings: makes about 3 cups
  • Prep Time:
  • Cook Time:

Ingredients:

8 oz light cream cheese, softened - 2 packages 225 g
8 oz. imitation crab meat, flaked 225 g
2 tbsp minced green onion 30 mL
2 tbsp FRANK'S® REDHOT® Original or XTRA HOT Cayenne Pepper Sauce 30 mL
1 tbsp prepared horseradish 15 mL
½ cup sliced almonds 125 mL
Paprika

Directions:

PREHEAT oven to 375° F (190° C). Beat or process cream cheese in electric mixer or food processor until smooth and creamy. Add crab, onion, Frank's RedHot Sauce and horseradish; beat or process until well blended.

SPREAD cream cheese mixture onto a 9-inch (1 liter) pie plate. Top with almonds and sprinkle with paprika. Bake for 20 min. or until mixture is heated through and almonds are golden. Serve with crackers or vegetable crudites.