Spicy Honey Chicken Wings & Tenders
- Servings: 6 to 8
- Prep Time:
- Cook Time:
Ingredients:
| 3 lb | chicken wing pieces | 1.5 kg |
| ½ cup | honey | 125 mL |
| 1/3 cup | FRANK'S® REDHOT® Original or XTRA HOT Cayenne Pepper Sauce | 75 mL |
| 1/3 cup | FRENCH'S® Honey Dijon or Honey Mustard | 75 mL |
Directions:
BAKE wings in foil-lined pan at 500°F (260°C) on lowest oven rack for 20 to 25 min. until crispy, turning once.
MIX honey, Frank's RedHot Sauce and mustard in bowl.
TOSS wings in sauce to coat.
Variations:
Alternate Cooking Directions: Deep-fry at 375°F (190°C) for 10 min.. Broil 6-inches (15 cm) from heat 20 min., turning once. Grill over medium heat 20 min., turning often.
Chicken Tenders: Prepared chicken tenders are also great, just heat and toss in sauce.
Tips:
Add extra flavor to take out wings and tenders, just splash with more sauce.
For a twist, try FRANK'S® REDHOT® Chile & Lime™ Hot Sauce
