Spicy Sauteed Shrimp & Grits

Spicy Sauteed Shrimp & Grits
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  • Servings: 4
  • Prep Time:
  • Cook Time:

Ingredients:

2 tbsp butter 30 mL
1 tbsp olive oil 15 mL
1 clove garlic, minced 1 clove
1 lb large shrimp, peeled and deveined (tails on optional) 455 g
¼ cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce 50 mL
2 tbsp lemon juice 30 mL
Creamy Cheese Grits (recipe follows)

Directions:

HEAT butter and oil in large skillet. Saute garlic 1 min. until golden.

STIR in shrimp. Saute 3 to 5 min. until shrimp turn pink.

ADD Frank's RedHot Sauce and lemon juice. Cook 1 min. until sauce is bubbly and shrimp are well coated.

SERVE shrimp with Creamy Cheese Grits.

CREAMY CHEESE GRITS: Mix 1 cup (250 mL) heavy cream, 1 cup (250 mL) chicken broth, ½ tsp. (2 mL) salt and 1 tsp. (5 mL) minced garlic in 3-qt. (3 L) saucepan. Heat to boiling. Gradually whisk in ½ cup (125 mL) yellow grits. Reduce heat; simmer 2 min. until thickened, stirring often. Stir in ¼ cup (50 mL) grated Parmesan cheese.