Sweet Chili Asian Chicken Wings

Sweet Chili Asian Chicken Wings
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  • Servings: 6 to 8
  • Prep Time:
  • Cook Time:

Ingredients:

3 lb split chicken wings, tips removed 1.5 kg
3/4 cup FRANK'S® Red Hot® Sweet Chili Sauce 175 mL
2 tbsp soy sauce 30 mL
1 tsp grated fresh gingerroot 5 mL
1 tsp minced garlic 5 mL
2 tbsp finely chopped green onion or cilantro 30 mL

Directions:

BAKE wings in foil-lined baking sheet at 500° F (260° C) on lowest oven rack for 20 to 25 minutes until crispy, turning once.

MIX Sweet Chili Sauce, soy sauce, ginger and garlic in small bowl.

TOSS wings in sauce. Sprinkle with green onion or cilantro to serve.

Tips:

Deep-fry wings at 375° F (190° C) for 10 minutes.

Broil wings 6-inches (15 cm) from heat 15 to 20 minutes, turning once.

Grill over medium heat 20 to 25 minutes, turning often.

For simple spicy wings, just toss the cooked wings in the Sweet Chili Sauce.