Sweet Chili Bbq Shrimp & Chicken Kabobs

Sweet Chili Bbq Shrimp & Chicken Kabobs
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  • Servings: 6-8
  • Prep Time:
  • Cook Time:

Ingredients:

1 lb jumbo shrimp, peeled and deveined 500 g
1 lb boneless skinless chicken, cut into cubes 500 g
2 cup cut up vegetables 500 mL
1/2 cup FRANK'S® Red Hot® Sweet Chili Sauce 125 mL
1/2 cup barbecue sauce 125 mL

Directions:

THREAD shrimp and half the vegetables alternating on half the skewers. Repeat with chicken and remaining vegetables.

Mix chili sauce and barbeque sauce in small bowl

GRILL kabobs on greased rack over medium-high heat until cooked through about 7 minutes for chicken and 5 minutes for shrimp, turning often. Baste often with Sweet Chili BBQ Sauce mixture.

Tips:

Replace chicken with pork.