Sweet Chili Peanut Satay Dip

Sweet Chili Peanut Satay Dip
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  • Servings: Makes about 1 3/4 cups (425 mL) dip
  • Prep Time:

Ingredients:

2/3 cup crunchy peanut butter 150 mL
1/2 cup FRANK'S ® Red Hot® Sweet Chili Sauce 125 mL
1/3 cup hot water 75 mL
1/4 cup soy sauce 50 mL
1 tbsp red wine vinegar 15 mL

Directions:

MIX peanut butter, Sweet Chili Sauce, water, soy sauce and vinegar. Transfer to serving bowl.

SERVE as a dipping sauce with cut-up vegetables, grilled chicken, pork, seafood or chicken nuggets.

Tips:

Toss 1 lb (500 g) hot cooked linguine in peanut sauce and serve warm. Add a little water to thin sauce if necessary. Sprinkle with chopped cilantro and peanuts to finish off.

Replace red wine vinegar with balsamic or white wine vinegar.