Sweet Chili Ribs

Sweet Chili Ribs
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  • Servings: 4-6
  • Prep Time:
  • Cook Time:

Ingredients:

6 lb 2 full racks pork back spareribs, trimmed 3 kg
1/4 cup prepared seasoned spice rub for ribs 50 mL
1/2 cup FRANK'S® Red Hot® Sweet Chili Sauce 125 mL
1/2 cup barbeque sauce 125 mL

Directions:

TO COOK RIBS: Prepare grill for indirect cooking over medium-low heat (250° F/ 120 ° C). Sprinkle ribs with spice rub. Place ribs on rib rack or in foil pan. Cook on covered grill 2 1/2 to 3 hours until very tender.

MIX Sweet Chili Sauce and BBQ suace in small bowl.

BASTE ribs with sweet chili mixture during last 15 minutes of cooking. If desired, grill ribs over direct heat at end of cooking to crisp slightly.

Variations:

Note: Indirect Grill Method – set drip pan filled halfway with water under grilling rack. Arrange coals around drip pan. Place food on rack over pan. Cover grill. Turn gas off under drip pan.

Tips:

To ensure that ribs will be very tender, score membrane on underside of ribs with sharp knife.

When the snow is knee-high deep, bake the ribs in a conventional oven at 250°F (120° C) for 3 hours or until very tender. Baste with sauce during last 15 minutes of baking.