Kickin' Fajitas
- Servings: 4 to 5
- Prep Time:
- Cook Time:
Ingredients:
| 1/3 cup | prepared lime vinaigrette or Italian salad dressing | 75 mL |
| 1/3 cup | FRANK'S® REDHOT® Kickin' BBQ Sauce | 75 mL |
| 1 ½ lb | boneless skinless chicken breasts, cut into long thin strips | 725 g |
| 4 tsp | oil | 20 mL |
| 1 | large bell pepper, sliced | 1 |
| 1 | large onion, sliced | 1 |
| 1 tsp | minced garlic | 5 mL |
| 8 | flour tortillas, heated - 8 inch (20.5 cm) | 8 |
Directions:
MIX vinaigrette and Kickin' BBQ Sauce; set aside.
HEAT 3 tsp.(15 mL) oil in large nonstick skillet over high heat. Stir-fry chicken in batches until well browned, about 6 min. Transfer to plate.
STIR-FRY bell pepper, onion and garlic in remaining 1 tsp. (5 mL) oil until crisp-tender. Stir in vinaigrette mixture and chicken; heat through.
SPOON chicken mixture into tortillas and roll up. Garnish with shredded cheese, black olives or cilantro as desired.
Tips:
Use green, red or yellow bell peppers as desired.
